Olive oil has become the choice of many consumers and chefs for its rich health benefits and unique flavour. But, do you know, it is not easy to introduce high-quality olive oil to the domestic market? What complex requirements and procedures need to be met? This article will provide an idea to help complete the process of importing olive oil smoothly.

Importation of olive oil customs codes and taxes

First, it is necessary to correctly identify the different types of olive oil, according to the different categories, its customs code and the corresponding tariffs and value added tax rates also vary:

1, crushed olive oil (without chemical modification) falls under tax number 150910000, the tariff is 10%, the value added tax is 9%.
2, refined olive oil and its separators (including the separators of first-pressed olive oil, but without chemical modification) are classified under tax number 1509900000, the tariff is 10%, the value added tax is 13%.
Other olive oil and its separators (whether refined or not, but not chemically modified) are classified under tax number 1510000000, the tariff is 10%, the value added tax is 13%.

accurate statementscustoms clearanceThe key is to master the processing method, the extent, and whether the olive oil is refined, etc. Only the correct code can be selected to avoid payment errors.

Required documents for imports of olive oil

In addition to the correct declaration of codes, the documents required for importing olive oil not only prove the legality and quality of the product, but also the key to smooth customs:

Basic Trade Documents:These include contracts, invoices, box sheets, and receipts, which are standard documents in the import process.
Certificate of Origin:Proving the origin of olive oil is crucial to benefiting from preferential tariffs.
Sanitary certificate and plant sanitary certificate:Certificate that the olive oil meets the importing country’s health and safety standards.
Component Description and Test Report:Show the specific ingredients of the product and the test standards passed.
Trade Marks and Chinese Label Report:Ensure product identification and compliance in the market.

Proof of lack of information, any omissions may affectCustoms clearanceThe progress, therefore, must ensure the integrity of the certificate.

Import declaration of olive oil

When making an import declaration for olive oil, the following elements must be completed accurately:

Name and processing methods:It is clear whether the olive oil is first pressed or refined, and its degree of processing.
Packaging specifications and brands:Type and capacity of packaging, as well as the brand of olive oil.
3, acidity or acidity and free fatty acid content:These indicators are directly related to the quality and grade of olive oil.

Importation of Olive Oil

Finally, when importing olive oil, you should also pay attention to the following key points to ensure that the entire import process goes smoothly:

Automatic import licenses:Some food imports need to be handled in advance, and olive oil is no exception.
The Chinese label report:Ensuring that product labels meet China’s food safety standards is crucial for entering the Chinese market.
Three,Imported foodProcedure of recording:Importers must process the receiver registration procedures in advance.
Certificate of Qualification:Only olive oil that has obtained a certificate of qualification for customs clearance can be sold or used on the market.

Food safety is a matter of national welfare and needs to be treated with extreme caution. Only layer shutters can bring quality confident olive oil products to consumers.

With the above detailed introduction, you should understand the entire process of importing olive oil. Although this process may seem complicated and step-by-step, it is possible to ensure that olive oil is imported to China smoothly by strictly following the requirements and processes.